Le Creuset Pumpkin Stone Plate - Volcanic Orange (23cm)

Welcome autumnal warmth and iconic design to your table with the Le Creuset 23cm Pumpkin Stone Plate in the brand's vibrant Volcanic Orange. Whether you are hosting a seasonal gathering, styling a cozy tablescape, or looking for the perfect serving piece for everyday meals, this beautifully crafted stone plate acts as a stunning, functional centerpiece.

Elevate Your Seasonal Hosting

Expertly crafted from high-quality, specialist clays, this premium stone plate maintains an even temperature, making it exceptionally versatile for serving both hot and cold culinary creations. The 23cm size offers a generous 0.69L capacity, perfectly proportioned for savory side dishes, roasted vegetables, or a tempting pile of sweets. Finished with Le Creuset's signature vitrified glaze, the dish features elegant pumpkin ribbing and a stylized stem that instantly brings hygge charm into your home.

Key Features

• Premium Construction: This high-quality stone plate is built for exceptional durability, featuring a scratch-resistant and stain-resistant glazed finish.

• Extreme Temperature Resistance: Safe for use in extreme environments, thermo-resistant from -23°C to +260°C.

• Versatile Serving: The 23cm profile is ideal for use as a sharing platter, dessert dish, or even a decorative seasonal tray.

• Iconic Design: Proudly showcases the embossed Le Creuset logo, guaranteeing the best-in-class craftsmanship expected from the renowned brand.

Product Specifications

• Brand: Le Creuset

• Material: Vitrified Stoneware / Stone Plate

• Color: Volcanic / Flame Orange

• Dimensions: 23cm (Approx. 23 × 18.8 × 4 cm)

• Capacity: 0.69 Liters

• Compatibility: Safe for Oven, Grill, and Microwave use

Care & Use Instructions

• Cleaning: The glazed surface is easy to clean. Wash by hand with warm, soapy water, or place the stone plate in the dishwasher for a full cycle. Wait for the product to cool down before cleaning.

• Cooking: Always use oven gloves when handling. If cooking from frozen, place the cold dish into a cold oven and allow the two to heat up together to avoid thermal shock. When using under a grill, leave at least a 6.5 cm gap between the heat source and the dish.