Le Creuset Pumpkin Stone Plate - Volcanic Orange (23cm)

Introducing the Le Creuset pumpkin stone plate, a stunning piece that welcomes autumnal warmth and iconic design to your dining experience. Crafted in the vibrant Volcanic Orange, this 23cm stone plate is perfect for any seasonal gathering, transforming your table into a cozy and inviting space. It serves as a functional centerpiece for everyday meals or as an accent for festive occasions.

Elevate Your Seasonal Hosting

Expertly constructed from high-quality, specialist clays, this premium Le Creuset pumpkin stone plate maintains an even temperature, making it exceptionally versatile for serving both hot and cold culinary creations. With a generous capacity of 0.69L, it is perfectly proportioned for savory side dishes, roasted vegetables, or a delightful array of desserts. Finished with Le Creuset's signature vitrified glaze, the stone plate showcases elegant pumpkin ribbing and a stylized stem, bringing hygge charm into your home.

Key Features

• Premium Construction: This high-quality stone plate is built for durability, featuring a scratch-resistant and stain-resistant glazed finish.
• Extreme Temperature Resistance: It can handle extreme temperatures, being safe from -23°C to +260°C.
• Versatile Serving: The 23cm profile is an ideal choice for use as a sharing platter, dessert dish, or even as a decorative seasonal tray.
• Iconic Design: Proudly features the embossed Le Creuset logo, ensuring best-in-class craftsmanship expected from this renowned brand.

Product Specifications

• Brand: Le Creuset
• Material: Vitrified Stoneware / Stone Plate
• Color: Volcanic / Flame Orange
• Dimensions: 23cm (Approx. 23 × 18.8 × 4 cm)
• Capacity: 0.69 Liters
• Compatibility: Safe for Oven, Grill, and Microwave use

Care & Usage Instructions

• Cleaning: The glazed surface is easy to clean. Wash by hand with warm, soapy water or place the stone plate in the dishwasher for a full cycle. Allow it to cool before cleaning.
• Cooking: Always use oven gloves when handling. If cooking from frozen, place the cold dish into a cold oven to prevent thermal shock. Keep a gap of at least 6.5 cm between the heat source and the dish when grilling.